Happy Mother's Day!
We had Carl's Mom over for brunch. I made quiche, cranberry scones and fresh fruit. The quiche was very good and I will definitely make it again.
SPINACH AND FETA QUICHE
Printed from COOKS.COM
1 (10 oz.) pkg. frozen spinach, thawed
6 oz. feta cheese, crumbled
1/2 c. cottage cheese
6 green onions, sliced (tops too)
1 tbsp. olive oil
1 tsp. dry basil
1/2 tsp. pepper
1/4 tsp. garlic salt
4 eggs
1/2 c. milk
6 oz. feta cheese, crumbled
1/2 c. cottage cheese
6 green onions, sliced (tops too)
1 tbsp. olive oil
1 tsp. dry basil
1/2 tsp. pepper
1/4 tsp. garlic salt
4 eggs
1/2 c. milk
Prepare crust and bake, if desired. Can be made without crust. Squeeze moisture out of spinach, set aside.
Beat together or blend or food process feta cheese, cottage cheese, green onions, oil, basil, pepper and garlic salt until smooth. Add eggs and milk. Blend well. Pour into bowl and add spinach. Pour into baked pastry shell or greased 9-inch pie pan. Bake at 325 degrees for 35 to 40 minutes or until knife inserted in center comes clean. Let stand 10 minutes. Serves 6.
56, 40.
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