Tonight was the Walking Dead season finale so to celebrate we made Zombies to drink! Pretty tasty but I have to admit I had to add more fruit juice to mine as it was just too strong. Here's how to make:
Zombie
- 1/2 ounce white rum
- 1 1/2 ounces golden rum
- 1 ounce dark rum
- 1/2 ounce 151-proof rum
- 1 ounce lime juice
- 1 teaspoon pineapple juice
- 1 teaspoon papaya juice
- 1 teaspoon superfine sugar
Glass Type: Collins glass
Instructions
Stir together all these ingredients (the juice in the recipe is what mixologist David Embury calls the "mystery ingredient"; it can be pineapple juice, passion fruit nectar, coconut milk, apricot, or cherry brandy -- just about anything this side of Romilar) except the 151 and pour into a 14-ounce glass three-fourths full of cracked ice. Float the 151 as a lid (by pouring it into a spoon and gently dipping it under the surface of the drink). Then, if the spirit moves you, take a match to this mixture; it will burn. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit. (A particularly fetching touch: On a toothpick, impale a lemon slice or pineapple cube between two maraschino cherries and lay this fruit kabob atop of the drink). Supply a straw and, after two, a hammock. After three: a stretcher.
Read more: http://www.esquire.com/drinks/zombie-drink-recipe#ixzz1pX5Nq2l6
66, 43.
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