
Book Club tonight, hosted at my house. The book was Valley of the Dolls. It was a lot of work to get ready for but the food turned out really well and I think everyone enjoyed themselves.
43, 18.

Polenta with Green Chilies and Cheese
4 1/2 cups waterPour half of polenta into prepared dish. Cover with some chilies, corn, black beans and green chili. Sprinkle with half of cilantro and 1 cup cheese. Spoon remaining polenta over. Cover with remaining chilies, corn, black beans and green chili. (Can be made 1 day ahead. Chill.) Bake until polenta puffs and cheese begins to brown, about 25 minutes if not chilled or 30 minutes if chilled. Cut into squares and serve.
Adapted from a recipe by Peggy Reed, Portland ME from Bon Appétit | January 1998
60, 36.


It is amazing how you can drive or walk by the same things every day and not see them. The other day I was driving home from work on Platte and I happened to look up at the trees and saw this green birdhouse way the hell up in the tree! Then I think, I have been driving this road for 10 years and have never seen that before. Has it always been there? Did someone put it there recently? How would they get it up there? It's up so high! My conclusion is that it has been there forever and I never saw it. I kind of think someone put it there years ago and the tree grew so much that no one could reach it now. But you never know it could have been put there last week- but I doubt it! Just when I think I am observant and have great attention to detail!

